Onx's Keema Peas (mince lamb and peas)

Keema Peas

I love keema peas, its like your english mince 'n' peas but with some added spice. this dish is lovely with my chapattis

Ingredients

500 gms minced lamb
250 gms peas, can be frozen or fresh
1/2 tsp turmeric
1 tsp chilli powder
1 " ginger, grated
3 green chilli chopped
1 tsp garam masala
3 large brown cardamom, smashed
1/2 cup fresh natural yougart, whisked
1 pinch of asafetida (hing)
3 tblsp ghee/groundnut oil
handful fresh coriander, chopped

Method

heat ghee and fry asafetida.
add salt, green chillies, turmeric, coriander powder, cardomoms, garam masala and fry the spices.
add the mince lamb and fry till the meat is brown.
add the frozen peas
then add a cup of hot water and the yougart
cover and cook for about 25mins or until the water dries and the meat is done.
garnish with chopped coriander.

serve hot with nan or my chappatis.

tasty tasty