Curried Scrambled Egg: Aandha Bhurji

Ingredients

(Serves 4)

4 medium eggs

1 tbsp vegetable oil

2 tomatoes finely chopped

2 tbsp fresh coriander roughly chopped

2 green chilli (depending on how spicy you like it you can add more or less)

2 small onions finely chopped

½ tsp turmeric powder

Pinch of chilli powder

Salt to taste

Method

1: In a bowl beat the eggs lightly and season with salt. Add the tomatoes, coriander & green chillies to the eggs, mix well and set aside.

2: Heat oil in a non stick frying pan; cook the onions for a couple of minutes just so that they soften without much colour. Add the turmeric & chilli powder and fry for a further 30 seconds. Now add the egg mix and cook stirring for 2-3minutes until scrambled. Season to taste

3: Serve the bhurji warm piling up on toast or stuffed in a bread.......

That’s it