Mint & Mooli Chutney

Mint & Mooli Chutney (mooli is a long white Indian radish)

Ingredients

1 bunch fresh mint
½ a Mooli
4 fresh green chillies
½ medium onion chopped
Juice of 1 lemon
Salt

Method

Remove the thick stalks from the mint, chop and place in a food processor.
Peel and chop the mooli and add to the food processor
Chop the chillies and add these to the processor
Add the onion, lemon juice and salt
Start the food processor and blend to a consistency that you are happy with.
Do not blend into a paste