Onx's Chilli Marinade

Onx's Chilli Marinade

Ingredients
10-12 dried Kashmiri Chillis (halve quantity if not Kashmiri)
1 head Garlic, cloves separated and peeled
1/4 tsp Cloves
1/4 tsp Turmeric
1 tsp Black peppercorns
1 tsp Cumin seeds
60ml Cider vinegar, or Goan palm vinegar

Method

de-seed the chillies then soak them in 4-5 tblsp water for 10-15 minutes,
place in a pestle and mortar along with the soaking liquid and the rest of the ingredients and turn into a runny paste.

Thats it!
pick a meat of your choice, pork or chicken is great and marianade for a few hours.

cook how you like

lovely